What is organic farming? How it promotes healthy living? Organic farming is a form of agriculture that relies crop production on green manure, compost, and biological pest management rather than using pesticides and herbicides. Therefore such a procedure can help people have a healthy lifestyle due to the lack of chemical content.
These organic agricultural methods are globally regulated and legally enforced by many countries. In our cooperative, our suppliers’ farms are fair-trade and organically certified by an international certifying body. Fair-trade in the sense that we follow the worldwide fair-trade protocol especially concerning wage compliance demands and child labor laws. Organic also because the only allowed fertilizer in our farms is SALT. It’s based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.
With the increasing environmental awareness of the general public here and abroad the initially supply-driven organic movement transforms into a demand-driven one. For coconut farmers, premium prices brought farmers to convert their farms to organic.
Organic farming methods are a combination of scientific understanding of ecology and modern technology since clinics are based on naturally occurring biological processes. Additionally, it is concerned with protecting the environment and working in harmony with existing ecosystems, such as conserving soil, water and energy, and utilizing renewable sources and organic farming cycles.
Moreover, organic foods aren’t necessarily completely chemical free. They are grown on land not previously used for organic food production and, thus, might contain chemical residues. However, the pesticide residues in organic food are substantially lower than those found in foods produced with synthetic chemicals.
Most individuals buy organically-grown food products as they’re worried about pesticides, additives, additives or other chemical residues. Although pesticide residues in vegetables and fruit are tracked, lots of men and women believe organic food is healthier. Some folks worry about the long-term health, economic and environmental effects of genetically manufactured foods and choose organic foods.
Organic foods promote healthier and more sustainable use of natural resources. Modern farming methods, including excessive use of substances, have contributed to a decrease in soil fertility, and an increase in salinity and blue-green algae in waterways over several years. Organic farmers attempt to minimize harm to the environment by utilizing physical weed control, and animal and green manure.
Organic food is often more costly than conventionally-produced food since organic farming normally operates on a smaller scale. The production is more labor intensive and yields are usually smaller. It’s a known fact that if you use pesticides and insecticides, you get high production.
Despite this issue, once we patronize organic products, we’ve got a guarantee that our lives could be healthier, safer and more.
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